Nojo Gluten-free Asian Sauces

Nojo
In stock
€6,00
Elevate your meals....but make it quick and easy NOJO Teriyaki Sauce 200mlIngredientsTamari Soy Sauce (SOYA), Water,Demerara Sugar, Rice Vinegar,Garlic, Ginger,Togarashi Spice Mix (Chilli,Orange Peel, Black SESAME, White SESAME, Sichuan Peppercorns, Ginger, Seaweed).Allergen Information - ContainsSesame OilSoyaProduct Claims - Suitable ForCoeliacsOvo Lacto VegetarianLactose IntoleranceOvo VegetarianVegansHalalVegetarianNutritional InformationPortion Size 5 gEnergy - kJ 5461 per 100g / 273...
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€6,00
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Elevate your meals....but make it quick and easy

NOJO Teriyaki Sauce 200ml

Ingredients
Tamari Soy Sauce (SOYA), Water,Demerara Sugar, Rice Vinegar,Garlic, Ginger,Togarashi Spice Mix (Chilli,Orange Peel, Black SESAME, White SESAME, Sichuan Peppercorns, Ginger, Seaweed).

Allergen Information - Contains
Sesame Oil
Soya

Product Claims - Suitable For
Coeliacs
Ovo Lacto Vegetarian
Lactose Intolerance
Ovo Vegetarian
Vegans
Halal
Vegetarian

Nutritional Information
Portion Size 5 g
Energy - kJ 5461 per 100g / 273 Per Portion
Energy - kcal 129 per 100g / 6 Per Portion
Fat (g) 0.3 per 100g
Carbohydrates (g) 30 per 100g / 1.5 Per Portion
Carbohydrates of which Sugars (g) 25 per 100g / 1.3 Per Portion
Fibre (g) 0 per 100g
Protein (g) 3.8 per 100g / 0.2 Per Portion
Salt (g) 5.3 per 100g / 0.27 Per Portion

Storage Information
Ambient

Country of Origin
United Kingdom

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NOJO sesame sauce 200ml

Ingredients
Rapeseed Oil, Rice Vinegar (Spirit Vinegar (Made From Alcohol With Rice And Sake Cake),Salt (4.5%)), Maple Syrup, Tamari Soy Sauce (Water, Soya beans Salt, Spirit Vinegar), Toasted SesameOil,Ginger Powder,Garlic Powder

Allergen Information
For allergens, please see ingredients in bold

Product Claims
Suitable For
Coeliacs
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Halal
Vegetarian
Contains Alcohol

Nutritional Information
Portion Size 5 g
Energy - kJ 2202 per 100g / 110 Per Portion
Energy - kcal 478 per 100g / 24 Per Portion
Fat (g) 44 per 100g / 2.2 Per Portion
Fat of which Saturated (g) 3.6 per 100g / 0.2 Per Portion
Carbohydrates (g) 10 per 100g / 0.5 Per Portion
Carbohydrates of which Sugars (g) 8 per 100g / 0.4 Per Portion
Fibre (g) 0 per 100g
Protein (g) 1.5 per 100g / 0.1 Per Portion
Salt (g) 2.2 per 100g / 0.11 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
United Kingdom

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